Turkish Culinary Art is a rich collection of practical recipes for appetizers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy-to-follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.
Gamze Bulut, Nevin Gezgin & Emel Yilmaz
Blue Dome Press