An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateurs
When can you photograph your food?
What do you do when you’re running late?
What can you eat with your hands?
Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who can’t put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion.
Farrar, Straus and Giroux