Ottoman Cuisine A Rich Culinary Tradition

Ottoman Cuisine A Rich Culinary Tradition

Author: M. Omur Akkor
$14.95 $2.95

The Ottoman Empire lasted for 600 years and stretched across three continents at its height. There was an extraordinary diversity of cultures, flora, and fauna across this vast empire—and that meant for a rich, varied cuisine. Going all the way back to earliest Ottoman cookbooks, chef M. Ömür Akkor, has collected a rich sampling of Ottoman meals. These recipes, taken from the great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!

Title Ottoman Cuisine A Rich Culinary Tradition
Author M. Omur Akkor
Publisher Blue Dome Press
SKU BLU-ENG-0188
ISBN 9781935295495

The Ottoman Empire lasted for 600 years and stretched across three continents at its height. There was an extraordinary diversity of cultures, flora, and fauna across this vast empire—and that meant for a rich, varied cuisine. Going all the way back to earliest Ottoman cookbooks, chef M. Ömür Akkor, has collected a rich sampling of Ottoman meals. These recipes, taken from the great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!

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