Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Author: Eugenia Bone
$24.95 $19.95
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Title Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Author Eugenia Bone
Publisher Clarkson N Potter
SKU ING-ENG-0063
ISBN 9780307405241
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.

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