Left Continue shopping
Your Order

You have no items in your cart

Read more

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

$1995 $2495

We have run out of stock for this item.

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.

Author: Eugenia Bone
Publisher: Clarkson N Potter

ISBN 9780307405241
Dimensions: 0