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  The Food and Cooking of Turkey
 
 
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Author: Ghillie Basan
Publisher: Lorenz Books
ISBN: 9780754817635

Product Code: LOB-001


Description Reviews
 
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 800 step-by-step photographs--discover ... the modern table (The Food and Cooking of) (Hardcover) In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. ISBN: 9780754817635
Publisher: Lorenz Books
Author: Ghillie Basan
Format: Hardcover, 256 pages, 9.5"x12" (24x30cm)

 
Features
  • step-by-step explanation
  • 800 photographs
  • Hardcover
  • 256 pages

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